Menu

Don’t forget to check out our weekly specials for even more value!

Menu last updated May 28th 2025. Subject to seasonal change without notice.

Note: We ARE NOT BYO but we do have an extensive range of alcoholic and non-alcoholic beverages, and a selection of 40 local and international wines.

Breakfast Menu - until 2pm

Gluten-free bread available

Bacon & Eggs
Toasted Ciabatta with Streaky Bacon & Eggs
– $19

Eggs Benedict
English Muffins, Streaky Bacon, Poached Eggs & Hollandaise Sauce
– $23

Eggs Florentine
English Muffins, Wilted Spinach, Poached Eggs & Hollandaise Sauce
– $20

Eggs Montreal
English Muffins, Smoked Salmon, Poached Eggs & Hollandaise Sauce
– $28

Tripoli Breakfast
Chorizo, Bacon, Eggs, Kumara Croquettes, Mushroom, Toasted Ciabatta & Tomato Relish
– $30

Potato Cakes
with Bacon, Avocado, Mushroom & Poached Egg
– $24

Brioche French Toast
with Bacon, Banana & Maple Syrup & Cream
– $24

Omelette
with Ham, Chorizo, Red Onion, Cheese, & Ciabatta
– $27

Omelette
with Mushroom, Spinach, Red Pepper, Cheese & Ciabatta
– $24

Bacon & Egg Bap
with Fried Egg, Streaky Bacon, Tomato, Cheese & Aioli
– $20

Creamy Pesto Mushrooms
on Sourdough – $20
Add Bacon – $5

Entrees & Small Dishes (Lunch)

LUNCH – Entrees & Small Dishes

Flat Bread & Dips
– $15

Garlic & Parmesan Pizza Bread
– $12

Anchovy & Olives Pizza Bread
– $13

Sweetcorn Fritters
Avocado, Tomato Relish & Sour Cream
– $20
+$5 to add bacon

Prosciutto & Pecorino Arancini
with Garlic Aioli
– $22

Soup of the Day
– $20

Lunch Mains

Pulled Lamb Burger
Tzatziki, Cos Lettuce, Tomato, Red Onions, Mozzarella Chunky Fries & Chipotle Mayo
– $29

Open Steak Sandwich
Sirloin, Sauteed Potatoes, Lettuce, Tomato, Caramelized Onions & Chipotle Mayo
– $31

Warm Cajun Chicken Salad
with Red Onion, Capsicum, Roasted Cashews & Tzatziki
– $26

Pan Fried Fresh Fish (subject to availability)
Garden Salad, Chunky Fries & Garlic Aioli
– $30

BBQ Pork Ribs
With Potato Mash & Rocket
– $26

Chicken Panini
with Brie, Spinach & Cranberry
– $17

Kumara Salad
with Spinach, Feta, Peppers, Red Onion & Lemon Basil Dressing
– $17

Pasta & Risotto (Lunch and Dinner)

Fettucine Carbonara
Bacon & Mushroom
– $29
– add Chicken +$6

Pappardelle
with Mushrooms, Caramelised Onions, Kikorangi & Walnuts
– $28

Roast Duck
with Mushrooms, Mushroom, Caramelised Onion, Peas, Truffle Oil & Parmesan Risotto
– $32

Salads & Sides (Lunch and Dinner)

Garden salad
– $9

Rocket and Parmesan salad
– $10

Greek salad
– $13

Chorizo, Cabbage & Pear Slaw
– $11

Chunky Fries
with Chipotle Mayonnaise
– $10

Kumara Chips
with Garlic Aioli
– $13

Entrees & Small Dishes (Dinner)

DINNER – Entrees & Small Dishes

Flat Bread & Dips
– $15

Garlic & Parmesan Pizza Bread
– $12

Anchovy & Olives Pizza Bread
– $13

Sweetcorn Fritters
Avocado, Tomato Relish & Sour Cream
– $20
+$5 to add Bacon

BBQ Pork Ribs
with Rocket
– $20

Soup of the Day
– $20

Prosciutto & Pecorino Arancini
with Garlic Aioli
– $22

Dinner Mains

Braised Pork Belly
with Potato Mash, Chorizo, Pear & Cabbage Slaw, Sweet Chilli & Lime Caramel drizzle
– $38

Fresh Fish of the Day
– $40

Moroccan Lamb Shank
with Roast Kumera, Heirloom Carrots & Broccolini
– $38

Scotch Fillet
with Roasted Gourmet Potatoes, Mushroom, Sautéed Spinach & Garlic Herb Butter
– $44

Pizzas

Margherita: Tomato, Basil & Mozzarella – $24

Hawaiian: Ham, Pineapple & Mozzarella – $26

Quattro Formaggi: Four cheeses & Basil – $27

Bacon, Kikorangi, Peppers & Cashew Nuts – $29

Ham, Mushrooms, Red Onions & Feta – $29

Roast Pumpkin, Feta, Cashew & Spinach – $28

Salami, Peppers, Chilli & Mushrooms – $29

Pear, Kikorangi, Onion Jam & Watercress – $28

Chicken, Plum, Camembert & Cashew Nuts – $29

Chicken, Apricot, Camembert & Cashew Nuts – $29

Bacon, Chicken, Red Onions & BBQ – $31

Chorizo, Bacon, Ham, Red Onions & Olives – $32

Pulled Lamb, Red Onions, Olives & Tzatziki – $32

Desserts

Tiramisu
Layered Mascarpone & Ladyfingers Dipped in Coffee & Baileys Dusted with Chocolate
– $20

Chocolate Fondant
with Vanilla Bean Ice Cream
– $20

Sticky Date Pudding
with Caramel Sauce & Walnut Ice Cream
– $20

Vanilla Bean Crème Brulee
with Raspberry Sorbet
– $20

Limoncello
– $10

Glass of Taylor’s Fine Tawny Port
– $10

Glass of Pedro Ximenez Sherry
– $12

Bottle of Johner Noble Dessert Wine
– $40

 

Kids Menu - $18

Mains
Ham, Pineapple & Mozzarella

Fish & Chips

Kids Linguini Carbonara

Desserts
Chocolate or Caramel Sundae

Drink
Apple or Orange Juice

Hot Drinks

Short Black $4
Long Black $4.50
Americano $4
Flat White $5
Latte $5
Cappuccino $5
Mochaccino $5.5
Affogato $8
Hot Chocolate $5
Honey, Lemon, Ginger $4.5
T Leaf T (ask staff for flavours) $4.5
Liqueur Coffee $12
Liqueur Affogato $12

Yummy!